Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 5 | gm |
| Saturated Fat | 1 | gm |
| Total Carbohydrates | 17 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 3 | gm |
| Cholesterol | 0 | mg |
| Sodium | 170 | mg |
Zucchini, Green Onion, Corn, Bleached Wheat Flour, Red Pepper, Basil, Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free), Water, Flax Seed, Salt, Black Pepper, and Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, and Monocalcium Phosphate)
Contains: WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan