Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 21 | gm |
Saturated Fat | 12 | gm |
Total Carbohydrates | 36 | gm |
Sugars | 8 | gm |
Dietary Fiber | 3 | gm |
Protein | 31 | gm |
Cholesterol | 75 | mg |
Sodium | 1010 | mg |
Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), Pasta Sheets, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Bay Leaf, Spinach, and Oregano
Contains: SOY, WHEAT (GLUTEN), EGG, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan