Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 2 | gm |
| Polyunsaturated Fat | 0.5 | gm |
| Monounsaturated Fat | 0.5 | gm |
| Saturated Fat | 0.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 43 | gm |
| Sugars | 5 | gm |
| Dietary Fiber | 10 | gm |
| Protein | 12 | gm |
| Cholesterol | 0 | mg |
| Sodium | 1280 | mg |
| Potassium | 160 | mg |
| Calcium | 40 | mg |
Black Beans, Corn, Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Onion, Cumin, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Salt, Garlic, Paprika, and Crushed Red Pepper
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan