Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 8 | gm |
Polyunsaturated Fat | 2.5 | gm |
Monounsaturated Fat | 2 | gm |
Saturated Fat | 1.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 33 | gm |
Sugars | <1 | gm |
Dietary Fiber | 6 | gm |
Protein | 11 | gm |
Cholesterol | 0 | mg |
Sodium | 210 | mg |
Potassium | 190 | mg |
Edamame, Chickpeas, All Purpose Superlative Flour, Mushrooms, Cashews, Nutritional Yeast, Garlic, Cumin, Soy Sauce Solids, Salt, Black Pepper, Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free), and *Nutrition information for bun/bread listed separately
Contains: SOY, WHEAT (GLUTEN), MUSHROOM, and NUTS:CASHEWS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan