Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 11 | gm |
Saturated Fat | 2 | gm |
Total Carbohydrates | 44 | gm |
Dietary Fiber | 3 | gm |
Protein | 9 | gm |
Cholesterol | <5 | mg |
Sodium | 105 | mg |
Pasta (Semolina, and *Manufactured in a facility that uses eggs), and Pesto Sauce (Basil, Soy Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Garlic, Salt, and Black Pepper)
Contains: WHEAT (GLUTEN), EGG, MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan