Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 16 | gm |
| Polyunsaturated Fat | 1.5 | gm |
| Monounsaturated Fat | 3.5 | gm |
| Saturated Fat | 8 | gm |
| Total Carbohydrates | 26 | gm |
| Sugars | 8 | gm |
| Dietary Fiber | 8 | gm |
| Protein | 8 | gm |
| Sodium | 440 | mg |
Cauliflower, Garbanzo Beans, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Curry Powder, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Ginger, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Coconut Milk (Coconut Extract, Water, Citric Acid, and Sodium Metabisulfite), Salt, Black Pepper, and Cilantro
Contains: SOY, and NUTS: COCONUT
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan