Entrees > Hot Dish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 20 | gm |
| Monounsaturated Fat | .5 | gm |
| Saturated Fat | 10 | gm |
| Total Carbohydrates | 30 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 16 | gm |
| Cholesterol | 60 | mg |
| Sodium | 960 | mg |
Potatoes, Cheese Sauce, Land o Lakes (Water, Cultured Milk, Skim Milk, Canola Oil, Modified Food Starch, Salt, Autolyzed Yeast Extract, Sodium Phosphate, Sodium Citrate, Natural Flavor, Sodium Caseinate, Sodium Carboxmethyl Cellulose, Artificial Color, Acetic Acid, Mono-Diglycerides, Citric Acid, Enzymes, and Spices), Ham, Half and Half, Sour Cream (Cultured Cream, Skim Milk, and Vitamin A), Cheddar Jack Cheese, Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Potassium Sorbate, and Natamycin), Chives, Salt, and Black Pepper
Contains: SOY, MILK, and PORK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan