Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 4 | gm |
| Saturated Fat | 0.5 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 32 | gm |
| Sugars | 9 | gm |
| Dietary Fiber | 6 | gm |
| Protein | 8 | gm |
| Cholesterol | 0 | mg |
| Sodium | 380 | mg |
Quinoa, Enriched Long Grain Parboiled Rice, Brown Rice, Wild Rice, Chickpeas, Canola Oil, Olive Oil, Onion, Carrots, Celery, Tomato Paste (Tomatoes, and Citric Acid), Corn Oil, Salt, Yeast Extract, Potato Flour, Onion Powder, Garlic Powder, Flavoring, Spices, Sweet Potato, Ultra-Soy Textured Soy Flours, Swiss Chard, Cranberries, Rolled Oats, Garlic, Agave, Tahini (Sesame Seeds), Chickpea Flour, Sea Salt, Modified Food Starch, Tamari (Gluten Free) (Water, Soybeans, Salt, and Alcohol), Lemon Juice, and Brown Sugar
Contains: SOY, and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan