= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 13 | gm |
| Polyunsaturated Fat | 1 | gm |
| Monounsaturated Fat | 7 | gm |
| Saturated Fat | 3.5 | gm |
| Total Carbohydrates | 14 | |
| Protein | 7 | gm |
| Cholesterol | 100 | mg |
| Sodium | 630 | mg |
Cauliflower, Fry Krisp Batter Mix (Wheat Flour, Corn Flour (Corn, Calcium Sulfate, Sorbic Acid, Benzoic Acid, Fumaric Acid, Guar Gum, CMC Gum, Enzymes, Sucrose, and Lime), Salt, Whey, Leavening, Eggs, Paprika, Spices, Parsley, Oleoresin Paprika, and Celery), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Green Onion, Eggs, Salt, Black Pepper, and Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil)
Contains: MILK, WHEAT (GLUTEN), and EGG
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan