English Muffin VG

Category

Breakfast Breads > Toast

Nutritional Facts

Portion Size
1 each (57g)
Calories
120 kcal
NutrientAmount/Serving
Total Fat1.0
Total Carbohydrates23.0gm
Sugars1.0gm
Dietary Fiber1.0gm
Protein4.0gm
Sodium400mg

Ingredients

English Muffin (Water, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate B1, Riboflavin B2, and Folic Acid), Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Yellow Corn Meal, Corn Flour, Wheat Gluten, Sugar, Calcium Propionate, Sorbic Acid, Potassium Sorbate, Salt, Vinegar, Corn Starch, Ethoxylated Mono-Diglycerides, Ascorbic Acid, Enzymes, Tricalcium Phosphate, Soybean Oil, Yeast, Nonfat Milk, Whey, Mono-Diglycerides, Citric Acid, and Fully Hydrogenated Soybean Oil)

Contains: MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), and SOY

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan