Breakfast Entrees > Eggs
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 13 | gm |
Saturated Fat | 5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 9 | gm |
Sugars | 1 | gm |
Dietary Fiber | 1 | gm |
Protein | 17 | gm |
Cholesterol | 320 | mg |
Sodium | 420 | mg |
Potato, Eggs, Pepper Jack Cheese, Sliced (Pasteurized Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Cheese Cultures, Salt, and Enzymes), Ham, Half and Half, Green Onion, Black Pepper, and Salt
Contains: EGG, MILK, and PORK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan