= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Pasta and Pizza
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 22 | gm |
| Saturated Fat | 14 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 41 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 22 | gm |
| Cholesterol | 75 | mg |
| Sodium | 1000 | mg |
| Potassium | 55 | mg |
Cheese Lasagna Rollup (Ricotta Cheese, Water, Mozzarella Cheese, Enriched Durum Semolina, Egg Whites, Modified Corn Starch, Salt, Spices, and Dehydrated Spinach), Alfredo Sauce, Homemade (White Wine, Half and Half, Whipping Cream, Swiss American Cheese, Sliced (Milk, Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Sorbic Acid, Enzymes, and Soy Lecithin), Garlic, Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), White Pepper, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Corn Starch, and Water), and Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: MILK, WHEAT (GLUTEN), EGG, and SOY
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan