Entrees > Seafood > Shellfish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 12 | gm |
| Polyunsaturated Fat | 4 | gm |
| Monounsaturated Fat | 3.5 | gm |
| Saturated Fat | 2 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 17 | gm |
| Sugars | 10 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 36 | gm |
| Cholesterol | 320 | mg |
| Sodium | 2490 | mg |
Shrimp (Water, Salt, and Sodium Tripolyphosphate), Cantonese Sauce, House of Tsang (Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Modified Corn Starch, Sherry, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Caramel Color, Salt, Cottonseed Oil, Sesame Seed Oil, Lactic Acid, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate, and Natural Flavor), Broccoli, Carrots, Celery, Onion, Cauliflower, Pea Pods, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives, Monosodium Glutamate, Modified Corn Starch, Wheat Flour, and Caramel Color), Sesame Seed Oil, Garlic, and Ginger
Contains: SHELLFISH, SOY, WHEAT (GLUTEN), SESAME, and OYSTER EXTRACTIVES
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan