Entrees > Poultry > Chicken
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Saturated Fat | 0.5 | gm |
| Total Carbohydrates | 9 | gm |
| Sugars | 3 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 13 | gm |
| Cholesterol | 40 | mg |
| Sodium | 220 | mg |
Chicken, Red Pepper, Onion, Baby Corn (Corn, Water, Salt, and Citric Acid), Szechuan Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Sherry, Sugar, Vinegar, Modified Corn Starch, Cottonseed Oil, Sesame Seed Oil, Hydrolyzed Wheat Protein, Garlic, Onions, Spices, Capsicum, Ginger, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, and Sodium Benzoate), Canola Oil, Bamboo Shoots (Bamboo, Water, and Citric Acid), Water Chestnuts, Broccoli, Pea Pods, and Green Pepper
Contains: WHEAT (GLUTEN), SESAME, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan