Entrees > Seafood > Fish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 17 | gm |
Saturated Fat | 2 | gm |
Total Carbohydrates | 19 | |
Protein | 15 | gm |
Cholesterol | 40 | mg |
Sodium | 520 | mg |
Haddock, Bleached Wheat Flour, Water, Beer (Water, Barley Malt, Corn Hops, Rice Hops, Yeast, and Sodium Chloride), Yellow Corn Flour, Modified Food Starch, Salt, Natural Flavor, White Corn Flour, Leavening, Spices, Sugar, and Soybean Oil
Contains: FISH, WHEAT (GLUTEN), BARLEY (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan