Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7 | gm |
Polyunsaturated Fat | .5 | gm |
Monounsaturated Fat | 1.5 | gm |
Saturated Fat | 2 | gm |
Total Carbohydrates | 43 | gm |
Sugars | 3 | gm |
Dietary Fiber | 11 | gm |
Protein | 15 | gm |
Cholesterol | 165 | mg |
Sodium | 540 | mg |
Lentils, Barley, Breadcrumbs, Panko (Wheat Flour, Sugar, Yeast, Soybean Oil, and Salt), Onion, Carrots, Tomato Paste (Tomatoes, and Citric Acid), Eggs, Fajita Seasoning (Chilies, Salt, Spices, Onion, Sugar, Garlic, Lime, Lemon Flavor, and Cilantro), 12 Pepper Spice Blend (Peppers, Salt, Sugar, Garlic, Onion, Spices, Caramel Color, and Annatto), Parsley, Garlic, and Extra Virgin Olive/Canola Oil Blend (Extra Virgin Olive Oil, and Non-GMO Expeller Pressed Canola Oil)
Contains: BARLEY (GLUTEN), SOY, WHEAT (GLUTEN), and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan