Entrees > Poultry > Chicken
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 37 | gm |
| Saturated Fat | 9 | gm |
| Total Carbohydrates | 20 | gm |
| Sugars | 15 | gm |
| Dietary Fiber | 0 | gm |
| Protein | 36 | gm |
| Cholesterol | 115 | mg |
| Sodium | 2280 | mg |
Chicken Wing Sections (Chicken, Corn Starch, Salt, Sodium Phosphate, Modified Food Starch, Dextrose, Tapioca Starch, Dextrin, Rice Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Natural Flavor, and Vegetable Oil), Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and Teriyaki Glaze (Kikkoman) (Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Sugar, Water, Modified Food Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spices, Disodium Inosinate, Disodium Guanylate, and Sodium Benzoate)
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan