Entrees > Pasta and Pizza
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 28 | gm |
Saturated Fat | 14 | gm |
Total Carbohydrates | 49 | gm |
Sugars | 7 | gm |
Dietary Fiber | 4 | gm |
Protein | 29 | gm |
Cholesterol | 55 | mg |
Sodium | 1470 | mg |
French Bread (Enriched Bleached Wheat Flour, Water, Sour Flavor (White Corn Flour, Wheat Flour, Corn Starch, Sodium Silicoaluminate, Lactic Acid, Acetic Acid, Salt, Monocalcium Phosphate, and Yeast), Yeast, Vital Wheat Gluten, Salt, Inactive Yeast, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Sugar, Ascorbic Acid, L-Cysteine, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Enzymes, and Sunflower Oil), Pizza Sauce (Olive Oil, Onions, Garlic, Sugar, Italian Seasoning, Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt), Black Pepper, Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), and Tomatoes), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), and Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture (Not from Milk), Oleoresin Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, and Citric Acid)
Contains: WHEAT (GLUTEN), SOY, MILK, and PORK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan