= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Hot Dish
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 26 | gm |
| Polyunsaturated Fat | 0 | gm |
| Monounsaturated Fat | 4 | gm |
| Saturated Fat | 18 | gm |
| Trans Fat | 0.5 | gm |
| Total Carbohydrates | 51 | gm |
| Sugars | 11 | gm |
| Dietary Fiber | 5 | gm |
| Protein | 27 | gm |
| Cholesterol | 80 | mg |
| Sodium | 770 | mg |
| Potassium | 180 | mg |
Ground Beef, Penne Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, and *Manufactured in a facility that uses eggs), Prego Spaghetti Sauce (Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Water, Tomato Paste (Tomatoes, and Citric Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid), Sugar, Vegetable Oil, Salt, Dehydrated Onion, Spices, Dehydrated Garlic, Citric Acid, and Natural Flavor), Mozzarella Provolone Cheese Blend, Shredded (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose, Potassium Sorbate, and Natamycin), Onion, Green Pepper, Culinary Cream, and Italian Seasoning
Contains: WHEAT (GLUTEN), EGG, and MILK
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan