Entrees > Hot Dish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 14 | gm |
Saturated Fat | 3.5 | gm |
Total Carbohydrates | 27 | gm |
Sugars | 2 | gm |
Dietary Fiber | 4 | gm |
Protein | 12 | gm |
Cholesterol | 45 | mg |
Sodium | 470 | mg |
Ground Turkey, Green Beans, Cream of Mushroom Soup (Water, Mushrooms, Modified Food Starch, Wheat Flour, Cream, Corn Oil, Canola Oil, Soybean Oil, Sugar, Salt, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Flavoring, Calcium Carbonate, Dehydrated Mushrooms, and Garlic Extract), and Tater Tots (Potatoes, Canola Oil, Sunflower Oil, Cottonseed Oil, Soybean Oil, Corn Oil, Dextrose, Natural Flavor, Salt, and Sodium Acid Pyrophosphate)
Contains: SOY, MILK, WHEAT (GLUTEN), and MUSHROOM
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan