Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 7 | gm |
| Saturated Fat | 3 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 22.5 | gm |
| Sugars | 1.7 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 5 | gm |
| Cholesterol | 10 | mg |
| Sodium | 86 | mg |
Potato Shell (Potato, Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil, and Dextrose), Broccoli, Mushrooms, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), and *Ingredients may vary- for those with food allergies check with the cooks for ingredients used
Contains: SOY, MUSHROOM, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan