Entrees > Seafood > Fish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 25 | gm |
Saturated Fat | 4 | gm |
Total Carbohydrates | 27 | |
Protein | 21 | gm |
Cholesterol | 30 | mg |
Sodium | 730 | mg |
Walleye, Bleached Wheat Flour, Water, Beer (Water, Barley Malt, Corn Hops, Rice Hops, Yeast, and Sodium Chloride), Yellow Corn Flour, Modified Food Starch, White Corn Flour, Salt, Natural Flavor, Leavening, Spices, Sugar, Soybean Oil, and Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane)
Contains: FISH, WHEAT (GLUTEN), BARLEY (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan