Entrees > Sandwiches > Hot Sandwiches
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 17 | gm |
| Polyunsaturated Fat | .5 | gm |
| Monounsaturated Fat | 7 | gm |
| Saturated Fat | 6 | gm |
| Trans Fat | 1 | gm |
| Total Carbohydrates | 9 | gm |
| Sugars | 4 | gm |
| Dietary Fiber | 1 | gm |
| Protein | 15 | gm |
| Cholesterol | 50 | mg |
| Sodium | 430 | mg |
Ground Beef, Onion, Tomato Paste (Tomatoes, and Citric Acid), Mustard, Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color), Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices), Cumin, Garlic, A.1. Sauce (Tomato Puree (Water, and Tomato Paste (Tomatoes, and Citric Acid)), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices, Dehydrated Garlic, Caramel Color, Dehydrated Onion, Potassium Sorbate, Xanthan Gum, and Celery Seeds), Brown Sugar, and Tabasco Sauce (Distilled Vinegar, Red Pepper, and Salt)
Contains: SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan