Entrees > Seafood > Fish
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 31 | gm |
Saturated Fat | 12 | gm |
Total Carbohydrates | 3 | |
Protein | 21 | gm |
Cholesterol | 75 | mg |
Sodium | 670 | mg |
Pollock, Water, Yellow Corn Flour, Bleached Wheat Flour, Corn Starch, Salt, Leavening, Cellulose Gum, Nonfat Dry Milk, Eggs, Maltodextrin, Malic Acid, Sugar, Yeast, Partially Hydrogenated Soybean Oil, TBHQ, Calcium Propionate, Monosodium Glutamate, Spices, Dextrose, Onion Powder, Natural Flavor, Whey, Lemon Juice, Sodium Benzoate, Cottonseed Oil, and Canola Oil
Contains: FISH, WHEAT (GLUTEN), MILK, EGG, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan