Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 14.7 | gm |
| Saturated Fat | 1.7 | gm |
| Total Carbohydrates | 31 | gm |
| Sugars | 12 | gm |
| Dietary Fiber | 3.3 | gm |
| Protein | 17 | gm |
| Sodium | 1280 | mg |
Gardein Tenders (Water, Soy Protein Isolate, Vital Wheat Gluten, Non-GMO Expeller Pressed Canola Oil, Organic Ancient Grain Flour (Kamut, Amaranth, Millet, and Quinoa), Natural Flavor, Modified Vegetable Gum, Yeast Extract, Sea Salt, Organic Cane Sugar, Potato Starch, Onion Powder, Garlic Powder, Pea Protein, Vinegar, Carrot Fiber, Organic Beet Root Fiber, Paprika, Turmeric, Wheat Flour, Rice Flour, Oat Fiber, Rolled Oats, Salt, Sugar, Spices, Millet, Amaranth, Quinoa, Kamut, Leavening, Sodium Bicarbonate, Cream of Tartar, and Yeast), Brilliance Fryer Oil (Cottonseed Oil, Canola Oil, TBHQ, Citric Acid, and Dimethylpolysiloxane), and Korean Barbecue & Wing Sauce, Sweet Baby Ray's (Sugar, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, and Sodium Benzoate), Gochujang Hot Pepper Paste (Water, Sugar, Red Chili Peppers Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, and Alcohol), Pear Puree Concentrate, Salt, Salted Sake (Sake, Water, Rice, Koji, and Salt), Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, and Corn Starch), Water, Brown Sugar, Chili Garlic Sauce (Salted Chili Peppers (Chili Pepper, and Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch, and Acetic Acid), Sesame Oil, Spices, Salt, Modified Corn Starch, Paprika, Dehydrated Red Pepper, Dehydrated Garlic, Xanthan Gum, Propylene Glycol Alginate, Dehydrated Green Onion, Potassium Sorbate, Natural Flavor, and Celery)
Contains: SOY, WHEAT (GLUTEN), OAT, and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan