= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 22 | gm |
| Saturated Fat | 5 | gm |
| Total Carbohydrates | 42 | gm |
| Sugars | 11 | gm |
| Dietary Fiber | 2 | gm |
| Protein | 7 | gm |
| Cholesterol | 40 | mg |
| Sodium | 335 | mg |
Butternut Squash Ravioli (Semolina, Eggs, Sage, Salt, Beta Carotene, Butternut Squash, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Enzymes, Wheat Flour, Dextrose, Yeast, Butter (Cream, and Salt), Onion, Amaritti Crumbs, Apricot Kernels, Egg Whites, Maize Flour, Rice Flour, Whole Wheat Flour, Sodium Carbonate Acid, Ammonium Carbonate Acid, Artificial Flavor, Butter Cream, Modified Corn Starch, Brown Sugar, Canola Oil, Carrageenan, and Spices), Butter It Liquid Butter Alternative (Soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Artificial Flavor, Beta Carotene, TBHQ, Citric Acid, Dimethylpolysiloxane, and *Item not labeled as gluten free), and Brown Sugar
Contains: MILK, WHEAT (GLUTEN), EGG, and SOY
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan