= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 9 | gm |
| Saturated Fat | 4 | gm |
| Total Carbohydrates | 47 | gm |
| Sugars | 8 | gm |
| Dietary Fiber | 4 | gm |
| Protein | 16 | gm |
| Cholesterol | 70 | mg |
| Sodium | 640 | mg |
| Potassium | 380 | mg |
Pasta (Semolina, and *Manufactured in a facility that uses eggs), Eggs, Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Bread Crumbs, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose), Milk, Cream, Canola Oil, Salt, Sodium Alginate, Spices, Modified Corn Starch, Carrageenan, and Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color))
Contains: WHEAT (GLUTEN), EGG, MILK, and SOY
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan