Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7.0 | gm |
Saturated Fat | 3.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 47 | gm |
Sugars | 1 | gm |
Dietary Fiber | 2.0 | gm |
Protein | 8.0 | gm |
Sodium | 530 | mg |
Enriched Bleached Wheat Flour, Water, Palm Oil, Tomato Powder, Yellow 6, Garlic, Onion, Herbs, Parsley, Basil, Autolyzed Yeast Extract, Green Pepper, Spice Extractive, Citric Acid, Vital Wheat Gluten, Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Calcium Propionate, Dextrose, Mono-Glycerides, Mono-Diglycerides, Calcium Carbonate, Sodium Metabisulfite, Fumaric Acid, Guar Gum, Sorbic Acid, Paprika, and Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil)
Contains: WHEAT (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan