Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7.0 | gm |
Saturated Fat | 2.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 52 | gm |
Sugars | 0 | gm |
Dietary Fiber | 2 | gm |
Protein | 8 | gm |
Cholesterol | 0 | mg |
Sodium | 630 | mg |
Wrap, Spinach Herb (Enriched Bleached Wheat Flour, Water, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Vital Wheat Gluten, Salt, Spinach Powder, Onion Powder, Spices, Garlic Powder, Soybean Oil, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, Natural Flavor, Artificial Flavor, Baking Soda (Sodium Bicarbonate), Sodium Acid Pyrophosphate, Cellulose Gum, Fumaric Acid, Distilled Monoglycerides, Enzymes, Dextrose, Propylene Glycol, Yellow 5 , Blue 1, Calcium Propionate, and Sorbic Acid)
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan