Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7.0 | gm |
Saturated Fat | 2.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 52 | gm |
Dietary Fiber | 2 | gm |
Protein | 8.0 | gm |
Cholesterol | 0 | mg |
Sodium | 700 | mg |
Wrap, Garlic Herb (Enriched Bleached Wheat Flour, Water, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Sugar, Maltodextrin, Salt, Modified Corn Starch, Spices, Garlic, Red Pepper, Tomatoes, Medium Chain Triglycerides, Natural Flavor, Artificial Flavor, Onion, Toasted Sesame Oil, Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, Calcium Propionate, and Sorbic Acid)
Contains: SOY, WHEAT (GLUTEN), and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan