= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Bakery > Breads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 6 | gm |
| Saturated Fat | 1.5 | gm |
| Total Carbohydrates | 55 | gm |
| Sugars | 6 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 9 | gm |
| Cholesterol | 5 | mg |
| Sodium | 510 | mg |
White Hoagie (Bread Base (Enriched Wheat Flour, Malted Barley, Iron, Niacin, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid, Nonfat Dry Milk, Vital Wheat Gluten, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Dextrose, Salt, Sugar, Cultured Dextrose, Distilled Monoglycerides, Dough Conditioner (Wheat Flour, and Enzymes), Monocalcium Phosphate, Citric Acid, Ascorbic Acid, Food Starch, and *Produced on equipment that also produces products containing: Eggs, Soy and Tree Nuts), Bread Flour (Diamond) (Bleached Wheat Flour, Malt Barley Flour, and Potassium Bromate), Yeast, Eggs, and Water)
Contains: SOY, MILK, WHEAT (GLUTEN), EGG, NUTS: TREE NUTS, and BARLEY (GLUTEN)
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan