Side Dishes > Vegetable
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0.0 | gm |
Polyunsaturated Fat | 0.02 | gm |
Monounsaturated Fat | 0.00 | gm |
Saturated Fat | 0.00 | gm |
Total Carbohydrates | 0.8 | gm |
Dietary Fiber | 0.3 | gm |
Protein | 0.2 | gm |
Sodium | 3 | mg |
Iron | 0.11 | mg |
Lettuce
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan