Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 11 | gm |
Saturated Fat | 6 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 25 | gm |
Sugars | 2.0 | gm |
Dietary Fiber | 1.0 | gm |
Protein | 4 | gm |
Cholesterol | 35 | mg |
Sodium | 210 | mg |
Croissant (Enriched Flour, Water, Butter (Cream, and Salt), Wheat Flour, Sugar, Yeast, Eggs, Egg Whites, Salt, Canola Oil, Soybean Oil, Calcium Propionate, Artificial Butter Flavor, Sodium Stearoyl Lactylate, Soy Flour, L-Cysteine, Ascorbic Acid, Enzymes, and *Made in a facility that also processes tree nuts)
Contains: SOY, MILK, WHEAT (GLUTEN), EGG, NUTS: ALMONDS, and NUTS: TREE NUTS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan