Cheddar Biscuit VG


Bakery > Breads

Nutritional Facts

Portion Size
1 biscuit (34g)
100 kcal
Total Fat5gm
Saturated Fat3gm
Trans Fat0gm
Total Carbohydrates12gm
Dietary Fiber0gm


Bleached Enriched Wheat Flour, Water, Soybean Oil, Imitation Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Natural Color, Palm Oil, Corn Starch, Modified Potato Starch, Sodium Phosphate, Whey, Natural Flavor, Lactic Acid, and Sorbic Acid), Sugar, Hydrogenated Soybean Oil, Buttermilk, Baking Soda (Sodium Bicarbonate), Sodium Aluminum Phosphate, Salt, Modified Corn Starch, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Wheat Protein Isolate, Sodium Acid Pyrophosphate, Nonfat Milk, Whey Protein Concentrate, Whey, Sodium Caseinate, Parsley, Natural Flavor, Artificial Flavor, Monosodium Glutamate, Ascorbic Acid, Propylene Glycol Alginate, Hydrolyzed Soy Protein, and Artificial Color

Contains: WHEAT (GLUTEN), SOY, and MILK

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan