Side Dishes > Vegetable
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 0.4 | gm |
Saturated Fat | 0.07 | gm |
Total Carbohydrates | 7.5 | gm |
Sugars | 1.9 | gm |
Dietary Fiber | 3.7 | gm |
Protein | 3.3 | gm |
Sodium | 14 | mg |
Brussel Sprouts
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan