Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 2.5 | gm |
Saturated Fat | 0 | gm |
Total Carbohydrates | 61 | gm |
Sugars | 8.0 | gm |
Dietary Fiber | 2.0 | gm |
Protein | 11.0 | gm |
Cholesterol | 0 | mg |
Sodium | 580 | mg |
Enriched Wheat Flour, Water, Liquid Sucrose (Sugar, and Water), Sesame Seeds, Salt, Yeast, Poppy Seeds, Dough Conditioner (Wheat Flour, and Enzymes), Dextrose, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Monocalcium Phosphate, Ammonium Chloride, Potassium Bromate, Ascorbic Acid, L-Cysteine Hydrochloride, Enzymes, Calcium Sulfate, Wheat Gluten, Garlic, Calcium Propionate, Soybean Oil, Palm Oil, and Soy Lecithin
Contains: WHEAT (GLUTEN), SESAME, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan