= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Bakery > Breads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1.5 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 55 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 2.0 | gm |
| Protein | 10 | gm |
| Cholesterol | 0 | mg |
| Sodium | 590 | mg |
Bagel, Plain, 4 oz (Enriched Wheat Flour, Malted Barley Flour, Water, Dextrose, Salt, Yeast, Wheat Gluten, Fermented Rye Flour, Corn Meal, Calcium Propionate, Modified Corn Starch, Enzymes, L-Cysteine, and *Produced in facility that also processes milk, soy, tree nuts and eggs)
Contains: SOY, MILK, WHEAT (GLUTEN), EGG, NUTS: TREE NUTS, BARLEY (GLUTEN), and RYE (GLUTEN)
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan