Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 56 | gm |
Sugars | 11.0 | gm |
Dietary Fiber | 2.0 | gm |
Protein | 9 | gm |
Cholesterol | 0 | mg |
Sodium | 520 | mg |
Enriched Wheat Flour, Malted Barley Flour, Water, Raisins, Dextrose, Yeast, Salt, Corn Meal, Cinnamon, Wheat Gluten, Calcium Propionate, Caramel Color, Modified Corn Starch, Enzymes, and *Produced in facility that also processes milk, soy, tree nuts and eggs
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), SOY, MILK, EGG, and NUTS: TREE NUTS
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan