= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Bakery > Breads
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 1.5 | gm |
| Saturated Fat | 0 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 59 | gm |
| Sugars | 6 | gm |
| Dietary Fiber | 2.0 | gm |
| Protein | 9 | gm |
| Cholesterol | 0 | mg |
| Sodium | 530 | mg |
Enriched Wheat Flour, Water, Blueberry Bits (Sugar, Yellow Corn Flour, Corn Starch, Fructose, Canola Oil, Citric Acid, Natural Flavor, Artificial Flavor, Cellulose Gum, Red 40, Blue 2, and Blue 1), Dextrose, Blueberries, Salt, Yeast, Wheat Gluten, Corn Meal, Modified Corn Starch, Natural Flavor, Artificial Flavor, Enzymes, Calcium Propionate, and *Produced in facility that also processes milk, soy, tree nuts and eggs
Contains: WHEAT (GLUTEN), SOY, MILK, EGG, and NUTS: TREE NUTS
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan