Side Dishes > Starch > Potatoes
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 15.7 | gm |
Polyunsaturated Fat | 0.52+ | gm |
Monounsaturated Fat | 3.39+ | gm |
Trans Fat | 0.059+ | gm |
Total Carbohydrates | 34.2 | gm |
Dietary Fiber | 2.5 | gm |
Protein | 6.5 | gm |
Cholesterol | 47 | mg |
Sodium | 372 | mg |
Iron | 1.40 | mg |
Potatoes, Onions, Enriched Flour, Celery Salt, Black Pepper, Butter (Cream, and Salt), Vegetable Base (Carrots, Peas, Celery, Onion, Salt, Sugar, Modified Corn Starch, Palm Oil, Soybean Oil, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavor, and Soy Lecithin), Half and Half, and Culinary Cream
Contains: WHEAT (GLUTEN), MILK, and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan