VG VGSide Dishes > Starch > Potatoes
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 10 | gm |
| Polyunsaturated Fat | 1 | gm |
| Monounsaturated Fat | 6.6 | gm |
| Saturated Fat | 2 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 30 | gm |
| Sugars | 2 | gm |
| Dietary Fiber | 3 | gm |
| Protein | 5 | gm |
| Cholesterol | <5 | mg |
| Sodium | 388 | mg |
Potatoes, Olive Oil Blend (Olive Oil, Rice Bran Oil, Avocado Oil, and Grapeseed Oil), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin), Salt, and Black Pepper
Contains: MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan