Side Dishes > Starch > Potatoes
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 30.0 | gm |
Polyunsaturated Fat | 0.08+ | gm |
Monounsaturated Fat | 6.26+ | gm |
Total Carbohydrates | 17.7 | gm |
Sugars | 1.6 | gm |
Dietary Fiber | 1.4 | gm |
Protein | 9.8 | gm |
Cholesterol | 119 | mg |
Sodium | 297 | mg |
Potatoes, Jarlsburg Cheese, Salt, Black Pepper, Heavy Cream, and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan