Side Dishes > Mexican
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 5 | gm |
Saturated Fat | 1.5 | gm |
Total Carbohydrates | 4 | |
Protein | 1.0 | gm |
Cholesterol | 5 | mg |
Sodium | 530 | mg |
Ortega Nacho Cheese Sauce (Water, Soybean Oil, Modified Corn Starch, Cheddar Cheese, Shredded (Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, and Annatto), Powdered Cellulose, Potassium Sorbate, and Natamycin), Salt, Nonfat Dry Milk, Jalapeno Peppers (Water, Distilled Vinegar, Salt, and Calcium Chloride), Sodium Phosphate, Maltodextrin, Whey, Nonfat Milk, Green Chile Peppers, Yeast Extract, Sodium Citrate, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Mono-Diglycerides, Lactic Acid, Cultured Whey, Acetic Acid, Autolyzed Yeast Extract, Natural Flavor, Yellow 5 , and Yellow 6)
Contains: SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan