Category

Side Dishes > Mexican

Nutritional Facts

Portion Size
1/2 cup (203g)
Calories
122 kcal
Calories From Fat
27+ kcal
NutrientAmount/Serving
Total Fat3.0gm
Polyunsaturated Fat0.59+gm
Monounsaturated Fat1.86+gm
Saturated Fat0.43+gm
Total Carbohydrates24.2gm
Sugars5.0+gm
Dietary Fiber2.3+gm
Protein3.1gm
Sodium328mg
Potassium231+mg
Calcium7+mg
Iron0.48+mg
Magnesium19+mg
Vitamin A328+IU
Folic Acid37+mcg
Vitamin C13+mg
Thiamin0.09+mg
Riboflavin0.07+mg
Phosphorus70+mg
Niacin1.7+mg
Vitamin B60.181+mg
Zinc0.38+mg
Show More Nutrients

Ingredients

Corn, Red Onions, Green Pepper, Fire Roasted Red Peppers (Red Pepper, Lower Sodium Natural Sea Salt, and Citric Acid), Olive Oil, Louisiana Cajun Seasoning, Fire Roasted Diced Tomatoes, Lime Juice Concentrate, Cilantro, Salt, and Black Pepper