Side Dishes > Mexican
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 7.0 | gm |
Saturated Fat | 3.5 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 44 | gm |
Sugars | 2 | gm |
Dietary Fiber | 1 | gm |
Protein | 7 | gm |
Cholesterol | 0 | mg |
Sodium | 660 | mg |
Flour Tortilla 12 inch (Enriched Bleached Wheat Flour, Water, Vegetable Shortening (Fully Hydrogenated Soybean Oil, and Soybean Oil), Sugar, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, and Monocalcium Phosphate), Vital Wheat Gluten, Mono-Glycerides, Potassium Sorbate, Calcium Propionate, and Fumaric Acid)
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan