Vegetarian Chicken Patty

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 each (71g)
Calories
140 kcal
NutrientAmount/Serving
Total Fat5.0gm
Saturated Fat0.50gm
Total Carbohydrates16.0gm
Sugars1.0gm
Dietary Fiber2.0gm
Protein8.0gm
Sodium590mg
Potassium280mg

Ingredients

Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, and Caramel Color), Bleached Wheat Flour, Corn Oil, Corn Starch, Yellow Corn Flour, Wheat Starch, Salt, Wheat Gluten, Dextrose, Methylcellulose, Modified Corn Starch, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Potassium Chloride, Sugar, Natural Flavor, Artificial Flavor, Autolyzed Yeast Extract, Yeast Extract, Soybean Oil, Maltodextrin, Soy Protein Isolate, Leavening, Disodium Inosinate, Onion, Caramel Color, Inulin from Chicory Root, Spices, Xanthan Gum, Tapioca, Dextrin, Guar Gum, Paprika, Citric Acid, Lactic Acid, Annatto, Garlic, Disodium Guanylate, Celery, Nonfat Dry Milk, and Egg Whites

Contains: SOY, WHEAT (GLUTEN), MILK, and EGG

icon to represent that this is a heart healthy item = Heart Healthy
icon to represent that this is a gluten free item = Gluten Free
icon to represent that this is a dairy free item = Dairy Free
VG= Vegetarian
V = Vegan