Entrees > Vegetarian
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 3.6 | gm |
| Polyunsaturated Fat | 0.45+ | gm |
| Monounsaturated Fat | 2.12+ | gm |
| Saturated Fat | 0.71+ | gm |
| Total Carbohydrates | 10.2 | gm |
| Sugars | 4.4+ | gm |
| Dietary Fiber | 3.0+ | gm |
| Protein | 2.7 | gm |
| Cholesterol | 1 | mg |
| Sodium | 63 | mg |
| Calcium | 45 | mg |
| Iron | 1.04 | mg |
Zucchini, Olive Oil, Onions, Garlic, Basmati Rice, Spaghetti Sauce (Tomatoes, Onion, Garlic, Olive Oil, Merlot, Bay Leaf, Oregano, Sugar, and Vegan Beef Base (Hydrolyzed Corn Protein, Salt, Dextrose, Soybean Oil, Hydrogenated Soybean Oil, Spices, Disodium Inosinate, Disodium Guanylate, and Caramel Color)), Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, and Calcium Chloride), Tomatoes, Eggplant, Parsley, Thyme, Basil, and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Potassium Sorbate, and Natamycin)
Contains: SOY, and MILK
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan