Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 2.2 | gm |
Saturated Fat | .28 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 7.7 | gm |
Sugars | 1.3 | gm |
Dietary Fiber | 2 | gm |
Protein | 2.3 | gm |
Cholesterol | 0 | mg |
Iron | 1.91+ | mg |
Falafel Dough (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic, Citric Acid, Ascorbic Acid, Salt, Spices, Rice Flour, and Xanthan Gum), Wesson Smart Choice (Cottonseed Oil, and Canola Oil), and *Manufactured in a facility that also processes wheat products
Contains: WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan