Entrees > Vegetarian
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1.0 | gm |
Saturated Fat | 0 | gm |
Total Carbohydrates | 42 | gm |
Sugars | 3 | gm |
Dietary Fiber | 5 | gm |
Protein | 8 | gm |
Cholesterol | 0 | mg |
Sodium | 560 | mg |
Onions, Carrots, Red Pepper, Zucchini, Vegan Chicken Base (Salt, Dextrose, Modified Corn Starch, Soybean Oil, Sugar, Hydrolyzed Corn Protein, Onion Powder, Tomato Powder, Carrot Powder, Pea Powder, Autolyzed Yeast Extract, Garlic, Natural Flavor, Disodium Inosinate, Disodium Guanylate, and Turmeric), Chickpeas, Israeli Couscous (Wheat Flour), Cilantro, and Garlic
Contains: SOY, and WHEAT (GLUTEN)
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan