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Cheese Enchilada Casserole

Category

Entrees > Vegetarian

Nutritional Facts

Portion Size
1 cup (161g)
Calories
235 kcal
Calories From Fat
115+ kcal
NutrientAmount/Serving
Total Fat14.4gm
Polyunsaturated Fat0.85+gm
Monounsaturated Fat0.26+gm
Saturated Fat8.37+gm
Total Carbohydrates16.1gm
Sugars0.9+gm
Dietary Fiber1.8gm
Protein11.5gm
Cholesterol34mg
Sodium873mg
Potassium70+mg
Calcium27+mg
Iron0.87+mg
Magnesium2+mg
Vitamin A1007+IU
Folic Acid34+mcg
Vitamin C23+mg
Thiamin0.01+mg
Riboflavin0.02+mg
Phosphorus7+mg
Niacin0.4+mg
Vitamin B60.075+mg
Zinc0.06+mg
Show More Nutrients

Ingredients

Enchilada Sauce (Tomatoes, Corn Starch, Distilled Vinegar, Spices, Salt, Canola Oil, Dehydrated Garlic, Sugar, and Citric Acid), Flour Tortilla (Bleached Enriched Wheat Flour, Water, Soybean Oil, Hydrogenated Vegetable Oil (Cottonseed Oil, and Soybean Oil), Mono-Diglycerides, Salt, Baking Powder, Dough Conditioner, and Potassium Sorbate), Green Chilies, and Cheddar Jack Cheese

Contains: SOY, WHEAT, and MILK